Description
A delicious recipe for chocolate and peanut butter desserts that combines rich flavors.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- 1/4 cup butter, melted
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Stir in peanut butter until smooth.
- Add sugar, milk, and vanilla extract. Mix well.
- In another bowl, combine crushed graham crackers and melted butter.
- Press the graham cracker mixture into the bottom of a dish.
- Pour the chocolate and peanut butter mixture over the crust.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute almond butter for peanut butter.
- Add chopped nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate desserts, peanut butter desserts, no-bake desserts