Description
A rich chocolate cake paired with a unique pistachio and garlic cream sauce for a gourmet dessert experience.
Ingredients
Scale
- 200g dark chocolate
- 150g butter
- 150g sugar
- 3 eggs
- 100g flour
- 50g cocoa powder
- 100g pistachios (shelled)
- 2 cloves garlic
- 200ml heavy cream
- 1 tbsp honey
Instructions
- Preheat oven to 180°C (350°F).
- Melt chocolate and butter together in a bowl over simmering water.
- Whisk eggs and sugar until fluffy, then fold in the melted chocolate mixture.
- Sift flour and cocoa powder into the batter, mixing gently.
- Pour into a greased cake tin and bake for 25-30 minutes.
- Blend pistachios, garlic, cream, and honey until smooth for the sauce.
- Serve the cake warm with a drizzle of the pistachio-garlic cream sauce.
Notes
- Use high-quality dark chocolate for best results.
- Let the cake cool slightly before slicing.
- Adjust honey in the sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: chocolate cake, pistachio sauce, gourmet dessert, garlic cream