Description
A delicious chocolate cherry cream pie with a creamy filling and fresh cherries on top.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate chips, melted
- 2 cups fresh cherries, pitted
Instructions
- Mix graham cracker crumbs and melted butter. Press into a pie dish.
- Bake the crust at 350°F for 8 minutes. Let it cool.
- Whip heavy cream until stiff peaks form.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold whipped cream into cream cheese mixture.
- Spread half the filling into the crust.
- Drizzle melted chocolate over the filling.
- Add remaining filling and top with fresh cherries.
- Chill for at least 2 hours before serving.
Notes
- Use fresh cherries for best flavor.
- Chill the pie for firmness.
- Substitute with canned cherries if fresh are unavailable.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: chocolate cherry cream pie, dessert, no-bake pie