Description
Delicious chocolate chip banana bread bars for a quick and easy sweet snack.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Mix bananas, butter, sugar, egg, and vanilla in a bowl.
- Add flour, baking soda, and salt. Stir until combined.
- Fold in chocolate chips.
- Pour batter into the pan and spread evenly.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Use overripe bananas for the best flavor.
- Store in an airtight container for up to 3 days.
- Can be frozen for up to 1 month.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana bread, chocolate chip bars, easy dessert, sweet snack