Description
Delicious chocolate covered pretzels perfect for Christmas.
Ingredients
Scale
- 2 cups pretzel rods
- 1 cup milk chocolate chips
- 1/2 cup white chocolate chips
- Sprinkles for decoration
Instructions
- Melt milk chocolate chips in a microwave-safe bowl.
- Dip each pretzel rod into the melted chocolate.
- Place dipped pretzels on a baking sheet lined with parchment paper.
- Melt white chocolate chips and drizzle over the pretzels.
- Sprinkle with festive decorations.
- Let them cool until the chocolate hardens.
Notes
- Store in an airtight container.
- Use dark chocolate for a richer flavor.
- Add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 pretzels
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate covered pretzels, Christmas snacks, holiday treats