Description
Delicious chocolate covered strawberries for any occasion.
Ingredients
Scale
- 1 pound strawberries
- 8 ounces dark chocolate
- 8 ounces white chocolate
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- Melt dark chocolate in a microwave-safe bowl for 30 seconds, stirring until smooth.
- Dip each strawberry into the dark chocolate, letting excess drip off.
- Place dipped strawberries on parchment paper.
- Melt white chocolate with coconut oil in the same way.
- Drizzle white chocolate over dark chocolate strawberries.
- Let strawberries cool until chocolate hardens.
Notes
- Use fresh, ripe strawberries.
- You can add toppings like sprinkles or nuts before the chocolate hardens.
- Store in the refrigerator for up to two days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate covered strawberries, dessert, easy recipes, sweet treats