Description
Chocolate-covered strawberries are a simple yet elegant dessert. Fresh strawberries are dipped in melted chocolate for a sweet and delicious treat.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces semi-sweet chocolate
- 1 tablespoon coconut oil (optional)
Instructions
- Wash and dry strawberries thoroughly.
- Melt chocolate with coconut oil in a microwave or double boiler.
- Dip each strawberry into the melted chocolate, coating evenly.
- Place on parchment paper and let cool until chocolate hardens.
Notes
- Use room-temperature strawberries for best results.
- Store in the fridge for up to 2 days.
- For extra flavor, drizzle with white chocolate or sprinkle crushed nuts.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 strawberry
- Calories: 50
- Sugar: 6g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate strawberries, easy dessert, valentine's day treat