Description
Delicious chocolate covered strawberries perfect for Valentine’s Day.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the chocolate and coconut oil together in a microwave or double boiler.
- Dip each strawberry in the melted chocolate, covering it completely.
- Place the dipped strawberries on a parchment-lined tray.
- Allow the chocolate to set at room temperature or refrigerate for faster setting.
Notes
- Use fresh strawberries for the best taste.
- Experiment with different types of chocolate.
- Store in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate covered strawberries valentine