Description
Chocolate covered strawberries are a delicious treat made by dipping fresh strawberries in melted chocolate.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the chocolate and coconut oil together in a microwave-safe bowl.
- Dip each strawberry into the melted chocolate, covering it completely.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Refrigerate until the chocolate hardens.
Notes
- Use ripe strawberries for the best flavor.
- You can use milk chocolate or white chocolate instead.
- Store in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 70
- Sugar: 5g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate covered strawberry