Description
A fun and festive treat for Thanksgiving, these chocolate covered strawberry turkeys are a creative dessert idea.
Ingredients
Scale
- 1 pound of strawberries
- 1 cup of chocolate chips
- 1/2 cup of crushed graham crackers
- 1/2 cup of candy corn
- 1/4 cup of mini chocolate chips
Instructions
- Wash and dry the strawberries.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each strawberry in the melted chocolate, covering it completely.
- Place dipped strawberries on a baking sheet lined with parchment paper.
- Sprinkle crushed graham crackers on the bottom of each strawberry for feathers.
- Attach candy corn to the top for the turkey’s beak.
- Add mini chocolate chips for the eyes.
- Let the chocolate set in the refrigerator for 30 minutes.
Notes
- Use fresh strawberries for best flavor.
- Experiment with different types of chocolate.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 turkey
- Calories: 100
- Sugar: 12g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate covered strawberry turkeys