Description
A rich and creamy chocolate custard cake that combines the smooth texture of custard with the deep flavor of chocolate.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 2 eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 cup milk
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, cocoa powder, sugar, and salt in a bowl.
- Add eggs, melted butter, vanilla extract, and milk. Stir until smooth.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use high-quality cocoa powder for better flavor.
- Check the cake at 30 minutes to avoid overbaking.
- Serve with whipped cream or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: chocolate custard cake, dessert, baking