Description
Chocolate dipped strawberries are a delicious treat made by coating fresh strawberries in melted chocolate.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces chocolate (dark, milk, or white)
- 1 tablespoon vegetable oil (optional)
Instructions
- Wash and dry the strawberries completely.
- Melt the chocolate in a microwave-safe bowl or over a double boiler.
- If desired, add vegetable oil to the chocolate for a smoother consistency.
- Dip each strawberry into the melted chocolate, covering it halfway or fully.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Allow the chocolate to set at room temperature or refrigerate for faster setting.
Notes
- Use fresh, dry strawberries for the best results.
- Experiment with different types of chocolate.
- Add sprinkles or crushed nuts for extra decoration.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate dipped strawberries