Description
Chocolate dipped strawberries are a classic treat for Valentine’s Day. They are sweet, rich, and perfect for sharing.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 2 tablespoons coconut oil
- Optional: sprinkles or crushed nuts for decoration
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the dark chocolate and coconut oil in a microwave-safe bowl.
- Dip each strawberry into the melted chocolate, covering it completely.
- Place dipped strawberries on a baking sheet lined with parchment paper.
- Sprinkle with decorations if desired.
- Refrigerate for at least 30 minutes to let the chocolate set.
Notes
- Use fresh strawberries for the best flavor.
- Ensure strawberries are completely dry before dipping.
- Store in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 8g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate dipped strawberries valentines