Description
A delightful dessert where you dip fruits and treats into melted chocolate.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 1 tsp vanilla extract
- Fresh strawberries
- Marshmallows
- Banana slices
- Brownie pieces
Instructions
- Chop the dark chocolate into small pieces.
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Add the chopped chocolate and stir until melted and smooth.
- Mix in the vanilla extract.
- Transfer chocolate to a fondue pot.
- Serve with fruits and treats for dipping.
Notes
- Use high-quality chocolate for best flavor.
- Keep chocolate warm while serving.
- Experiment with different dippers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: chocolate fondue, dessert, dipping chocolate