Description
A delightful chocolate fondue charcuterie board featuring various dippable treats.
Ingredients
Scale
- 8 oz chocolate (dark or milk)
- 1 cup heavy cream
- 1 cup strawberries
- 1 cup marshmallows
- 1 cup pretzels
- 1 cup banana slices
- 1 cup graham crackers
- 1 cup cookie pieces
Instructions
- Heat the cream in a saucepan until it simmers.
- Add chocolate and stir until melted and smooth.
- Transfer chocolate to a serving bowl.
- Arrange dippable treats around the chocolate.
- Serve immediately with skewers or forks.
Notes
- Use a double boiler for smoother chocolate.
- Keep chocolate warm during serving.
- Mix dark and milk chocolate for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate fondue charcuterie board