Description
A fun and interactive dessert where you dip fruits, marshmallows, and other treats into melted chocolate.
Ingredients
Scale
- 8 oz dark chocolate
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh strawberries
- Banana slices
- Marshmallows
- Brownies, cut into cubes
- Pretzels
Instructions
- Chop the chocolate into small pieces.
- In a saucepan, heat the cream over medium heat until it simmers.
- Remove from heat and add the chocolate and vanilla extract.
- Stir until smooth and fully melted.
- Transfer to a fondue pot or a heatproof bowl.
- Arrange dippers on a platter.
- Dip your choice of dippers into the chocolate.
Notes
- Use a mix of fruits for variety.
- Keep the chocolate warm while serving.
- Experiment with different chocolate types.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup chocolate with dippers
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chocolate fondue dippers, dessert, chocolate, fruit, marshmallows