Description
A delightful treat for chocolate lovers, perfect for dipping fruits and sweets.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- Assorted fruits (strawberries, bananas, apples)
- Marshmallows
- Biscotti or pretzels
Instructions
- Heat the heavy cream in a saucepan over medium heat.
- Add chocolate chips and stir until melted and smooth.
- Transfer the chocolate mixture to a fondue pot.
- Arrange your dippers on a platter.
- Dip fruits, marshmallows, and biscotti into the chocolate.
Notes
- Use high-quality chocolate for best results.
- Keep the chocolate warm while serving.
- Experiment with different fruits and snacks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup chocolate with dippers
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate fondue dippers