Description
A simple and delicious chocolate fondue recipe perfect for dipping fruits and treats.
Ingredients
Scale
- 8 oz semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh fruits (strawberries, bananas, apple slices)
- Marshmallows
- Cookies or cake pieces
Instructions
- In a saucepan, combine the chocolate chips and heavy cream.
- Heat over low heat, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour the chocolate mixture into a fondue pot.
- Arrange fruits, marshmallows, and cookies around the pot.
- Dip your favorite treats into the chocolate and enjoy.
Notes
- Use dark chocolate for a richer flavor.
- Add a pinch of salt to enhance chocolate flavor.
- Keep the fondue warm over a low flame while serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate fondue recipe