Description
Chocolate fondue for Valentine’s Day is a delightful and romantic dessert.
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Fresh strawberries, for dipping
- Marshmallows, for dipping
- Bananas, sliced, for dipping
- Pretzels, for dipping
Instructions
- In a saucepan, heat heavy cream over medium heat until it simmers.
- Remove from heat and add chopped chocolate.
- Stir until chocolate is melted and smooth.
- Add vanilla extract and mix well.
- Pour chocolate into a fondue pot or bowl.
- Serve with assorted dippers.
Notes
- Use high-quality chocolate for better flavor.
- Keep fondue warm while serving.
- Experiment with different dippers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup chocolate with dippers
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Chocolate fondue, Valentine's dessert, romantic dessert, fondue recipe