Description
A quick and easy recipe for chocolate overnight oats that you can prepare in advance for a healthy breakfast.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk or plant-based milk
- 2 tablespoons cocoa powder
- 1 tablespoon sweetener (honey, maple syrup, or sugar)
- 1/4 teaspoon vanilla extract
- 1/4 cup yogurt (optional)
- Chocolate chips or nuts for topping (optional)
Instructions
- In a bowl, combine rolled oats, cocoa powder, and sweetener.
- Add milk and vanilla extract, and stir until well mixed.
- If using, fold in yogurt for added creaminess.
- Transfer the mixture to a jar or container.
- Cover and refrigerate overnight (or for at least 4 hours).
- In the morning, stir the oats and add toppings as desired.
Notes
- Adjust sweetness to your taste.
- Use dairy or non-dairy milk based on preference.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: chocolate overnight oats, overnight oats recipe, healthy breakfast