Description
A delicious and healthy breakfast option combining chocolate and strawberries in overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- 1 cup diced strawberries
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine rolled oats, cocoa powder, and salt.
- Add almond milk, honey, and vanilla extract. Mix well.
- Fold in diced strawberries.
- Cover the bowl and refrigerate overnight.
- In the morning, stir and serve chilled or warmed.
Notes
- Use fresh or frozen strawberries.
- Adjust sweetness to your preference.
- Can add nuts or seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: chocolate strawberry overnight oats