Description
Ideas for a festive Christmas afternoon tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 2 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup chopped nuts
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and milk.
- Combine wet and dry ingredients.
- Fold in cranberries and nuts.
- Pour batter into a greased baking pan.
- Bake for 30-35 minutes or until golden.
- Let cool and dust with powdered sugar before serving.
Notes
- Pair with tea or coffee.
- Use seasonal fruits for variety.
- Serve with clotted cream or jam.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: christmas afternoon tea ideas, festive tea recipes, holiday baking