Description
A delightful spread for Christmas afternoon tea, featuring festive treats.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup chopped nuts
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream butter and sugar.
- Add eggs, one at a time, mixing well.
- Stir in milk and vanilla extract.
- In another bowl, combine flour and baking powder.
- Gradually add dry ingredients to the wet mixture.
- Fold in cranberries and nuts.
- Pour batter into a greased baking pan.
- Bake for 30-35 minutes or until golden.
- Cool and dust with powdered sugar before serving.
Notes
- Serve with tea or coffee.
- Store leftovers in an airtight container.
- Can substitute dried cranberries with raisins.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: christmas afternoon tea