Description
Easy and delicious Christmas appetizers made in a crockpot.
Ingredients
Scale
- 1 pound of cocktail sausages
- 1 cup of barbecue sauce
- 1 cup of grape jelly
- 1 can of diced tomatoes with green chilies
- 1 pound of cream cheese
- 1 package of tortilla chips
Instructions
- Place the cocktail sausages in the crockpot.
- In a bowl, mix barbecue sauce and grape jelly.
- Pour the sauce over the sausages in the crockpot.
- Cook on low for 4 hours or until heated through.
- In another bowl, combine diced tomatoes and cream cheese.
- Mix until smooth and creamy.
- Serve the cream cheese mixture with tortilla chips.
Notes
- Adjust sweetness by changing the ratio of barbecue sauce and grape jelly.
- Keep the crockpot on warm for serving.
- Consider adding other toppings like chopped green onions or shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizers
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Christmas appetizers, crockpot appetizers, holiday snacks