Description
Gluten-free Christmas appetizers that everyone can enjoy.
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup grated cheese
- 1/4 cup chopped herbs (parsley, thyme)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, olive oil, garlic powder, salt, and pepper.
- Add cheese and herbs to the mixture.
- Form small balls or shapes with the dough.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden.
Notes
- Serve warm or at room temperature.
- Pair with a gluten-free dip or sauce.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: christmas appetizers, gluten free, holiday food