Description
A delightful Christmas breakfast to celebrate the holiday.
Ingredients
Scale
- 6 eggs
- 1 cup of milk
- 1 cup of shredded cheese
- 1/2 cup of diced bell peppers
- 1/2 cup of diced onions
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Add cheese, bell peppers, onions, salt, and pepper to the egg mixture.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook for 3-4 minutes until the edges set.
- Transfer the skillet to the oven and bake for 15 minutes.
- Remove from oven and let cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- Serve with toast or muffins.
- This recipe can be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: christmas breakfast