Description
A delightful spread for a festive Christmas breakfast buffet featuring a variety of dishes.
Ingredients
Scale
- 12 eggs
- 1 cup milk
- 2 cups diced vegetables (bell peppers, onions, spinach)
- 1 cup shredded cheese
- 1 loaf of bread
- 1 cup cooked sausage, crumbled
- 1 pound bacon
- 2 cups fresh fruit (berries, melons)
- 1 cup granola
- 1 quart yogurt
- 1 bottle maple syrup
- 1 package coffee
- 1 package tea
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together eggs and milk in a bowl.
- Add vegetables and cheese to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until set.
- Cook bacon in a skillet until crispy.
- Toast slices of bread.
- Arrange fruit and granola on a serving table.
- Set up yogurt, syrup, coffee, and tea.
- Serve hot and enjoy.
Notes
- Prepare dishes in advance for convenience.
- Customize ingredients based on preferences.
- Include vegetarian options for guests.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg
Keywords: christmas breakfast buffet