Description
A collection of festive and delicious ideas for a Christmas brunch.
Ingredients
Scale
- 1 loaf of brioche bread
- 6 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 cup of mixed berries
- Powdered sugar for dusting
- Maple syrup for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the brioche into thick slices and arrange in a baking dish.
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Pour the egg mixture over the bread slices, ensuring they soak well.
- Top with mixed berries.
- Bake for 30-35 minutes until golden brown.
- Dust with powdered sugar and serve with maple syrup.
Notes
- Feel free to substitute the berries with your favorite fruits.
- Can be prepared the night before for easier serving.
- Serve with coffee or champagne for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: christmas brunch ideas