Description
A festive casserole perfect for Christmas gatherings.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup green beans, trimmed and chopped
- 1 cup cranberry sauce
- 1 cup stuffing mix
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded turkey, green beans, and cranberry sauce.
- Add garlic powder and onion powder, mixing well.
- Pour the mixture into a greased casserole dish.
- Spread the stuffing mix over the top.
- Pour chicken broth evenly over the stuffing.
- Sprinkle cheddar cheese on top.
- Bake for 30-35 minutes until heated through and cheese is melted.
Notes
- Use leftover turkey for best results.
- Feel free to add other vegetables.
- This dish can be made ahead and frozen.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: christmas casserole, holiday casserole, turkey casserole