Description
Creative catering ideas for Christmas gatherings.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Cranberry sauce – 1 cup
- Mashed potatoes – 4 lbs
- Green beans – 2 lbs
- Gravy – 2 cups
- Pumpkin pie – 1 whole
- Rolls – 1 dozen
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it.
- Stuff the turkey with stuffing.
- Roast the turkey for 3-4 hours.
- While the turkey cooks, prepare mashed potatoes.
- Steam the green beans until tender.
- Make gravy from the turkey drippings.
- Serve with cranberry sauce and rolls.
- Finish with pumpkin pie for dessert.
Notes
- Consider dietary restrictions when planning.
- Make some dishes vegetarian or vegan.
- Prepare as much in advance as possible.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 8g
- Protein: 45g
- Cholesterol: 120mg
Keywords: christmas catering ideas