Description
A festive cheese platter for Christmas celebrations
Ingredients
- Cheddar Cheese – 200g
- Brie Cheese – 150g
- Gorgonzola Cheese – 100g
- Goat Cheese – 100g
- Crackers – 150g
- Grapes – 100g
- Walnuts – 50g
- Honey – 2 tbsp
Instructions
- Prepare a large serving board.
- Cut the cheeses into bite-sized pieces.
- Arrange the cheeses on the board.
- Fill in gaps with crackers and grapes.
- Sprinkle walnuts around the cheeses.
- Drizzle honey over goat cheese.
Notes
- Use seasonal fruits for variation.
- Serve with a selection of wines.
- Keep cheese at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 100g
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: christmas cheese, cheese platter, holiday appetizer