Description
A festive and flavorful cheeseball for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped pecans
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, combine cream cheese and cheddar cheese.
- Add green onions, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Mix until well blended.
- Shape mixture into a ball.
- Roll the ball in chopped pecans until fully coated.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Serve with crackers.
Notes
- Can be made a day in advance.
- Try different nuts for a unique flavor.
- Pair with a variety of crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: cheeseball, christmas, holiday appetizer, cheese spread