Description
A festive cheesecake perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 1 cup of granulated sugar
- 4 packages (8 ounces each) of cream cheese, softened
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1 cup of sour cream
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and mix well.
- Add eggs one at a time, mixing after each addition.
- Add sour cream, flour, cinnamon, and nutmeg; mix until combined.
- Pour the batter over the crust in the springform pan.
- Bake for 60 minutes or until the center is set.
- Let it cool before refrigerating for at least 4 hours before serving.
Notes
- Top with whipped cream or fruit if desired.
- Allow cheesecake to sit at room temperature for 30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: christmas cheesecake