Description
A delightful chocolate treat perfect for Christmas celebrations.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g butter
- 150g sugar
- 2 eggs
- 1 tsp vanilla extract
- 100g flour
- 50g cocoa powder
- 1 tsp baking powder
- Pinch of salt
Instructions
- Melt dark and milk chocolate with butter in a bowl over simmering water.
- Remove from heat and stir in sugar.
- Add eggs and vanilla extract, mixing well.
- Sift flour, cocoa powder, baking powder, and salt into the mixture.
- Stir until combined.
- Pour the batter into a greased baking dish.
- Bake at 180°C for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be served warm with ice cream.
- Enhance flavor with a pinch of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: christmas chocolate