Description
Delicious chocolate covered strawberries perfect for Christmas.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate, chopped
- 4 ounces white chocolate, chopped
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries thoroughly.
- Melt dark chocolate in a microwave-safe bowl, stirring every 30 seconds.
- Dip each strawberry into the melted dark chocolate and place it on a parchment-lined tray.
- In a separate bowl, melt white chocolate with coconut oil.
- Drizzle the melted white chocolate over the dark chocolate-covered strawberries.
- Refrigerate for 30 minutes to set.
Notes
- Use fresh strawberries for best results.
- Store in the refrigerator for up to two days.
- Feel free to add sprinkles for decoration.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas chocolate covered strawberries