Description
A festive dessert combining fresh strawberries with rich chocolate and refreshing mint.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 1 teaspoon peppermint extract
- 1 tablespoon coconut oil
- Crushed candy canes (optional)
Instructions
- Wash and dry strawberries thoroughly.
- Melt chocolate and coconut oil in a double boiler.
- Stir in peppermint extract.
- Dip each strawberry into the chocolate mixture.
- Place on parchment paper and sprinkle with crushed candy canes if desired.
- Let cool until chocolate hardens.
Notes
- Use room temperature strawberries for best results.
- Store in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 45
- Sugar: 4g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Christmas, chocolate, mint, strawberries, dessert, holiday