Description
Delicious homemade Christmas chocolate treats.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 100g nuts (e.g., almonds or hazelnuts)
- 50g dried fruits (e.g., cranberries or raisins)
- 1 tsp vanilla extract
Instructions
- Chop dark and milk chocolate into small pieces.
- Melt dark chocolate in a microwave or double boiler.
- Stir in vanilla extract.
- Add chopped nuts and dried fruits to the melted chocolate.
- Pour the mixture into a lined baking tray.
- Refrigerate for 1 hour until set.
- Melt white chocolate and drizzle over the set chocolate.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Use any combination of nuts and fruits.
- Adjust sweetness by varying chocolate types.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas chocolate, homemade chocolate, chocolate treats