Description
A festive coffee blend perfect for the holiday season.
Ingredients
Scale
- 2 cups of brewed coffee
- 1/4 cup of milk
- 2 tablespoons of sugar
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- Whipped cream for topping
Instructions
- Brew coffee as per your preference.
- In a small saucepan, heat milk over medium heat until warm.
- Add sugar, vanilla extract, and cinnamon to the heated milk.
- Stir until sugar dissolves completely.
- Combine the milk mixture with brewed coffee.
- Top with whipped cream.
- Sprinkle a little extra cinnamon on top if desired.
Notes
- Adjust sugar based on your taste.
- Use non-dairy milk for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: christmas coffee