Description
Festive Christmas cupcakes decorated with colorful icing and toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 cups frosting
- Assorted sprinkles
- Edible glitter
- Mini candy canes
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs, milk, and vanilla. Mix well.
- Combine dry ingredients with wet ingredients.
- Pour batter into cupcake liners.
- Bake for 18-20 minutes.
- Let cupcakes cool completely.
- Decorate with frosting and toppings.
Notes
- Use gel food coloring for vibrant icing.
- Store cupcakes in an airtight container.
- Can use different flavors of frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: christmas cupcakes decoration