Description
A festive dessert perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped nuts
- 1 cup dried fruit
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream together butter and sugar.
- Add eggs and vanilla to the butter mixture and mix well.
- Combine dry ingredients with the wet mixture.
- Add milk and mix until smooth.
- Fold in nuts and dried fruit.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or cold.
- Pair with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: christmas dessert