Description
A delightful collection of Christmas dessert recipes to celebrate the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, and salt.
- In another bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with milk.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before frosting.
- Mix powdered sugar and milk to make the frosting and spread it over the cake.
Notes
- Store leftovers in an airtight container.
- Try adding festive decorations on top of the frosting.
- Adjust sweetness to your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: christmas dessert recipes