Description
A festive Christmas dinner buffet featuring a variety of delicious dishes.
Ingredients
- Roast Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 cups
- Gravy – 2 cups
- Green Bean Casserole – 8 servings
- Cranberry Sauce – 2 cups
- Honey Glazed Carrots – 4 cups
- Pumpkin Pie – 1 pie
- Apple Pie – 1 pie
- Rolls – 2 dozen
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey and stuff it with the stuffing.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (74°C).
- While the turkey cooks, prepare the mashed potatoes and gravy.
- Make the green bean casserole and honey glazed carrots.
- Bake the pumpkin and apple pies according to package instructions.
- Warm the dinner rolls in the oven before serving.
- Serve the turkey with all sides and enjoy.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use homemade or store-bought stuffing as preferred.
- Adjust side dishes based on dietary preferences.
- Prep Time: 60 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 15g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: christmas dinner buffet