Description
A collection of festive side dishes perfect for your Christmas dinner.
Ingredients
Scale
- 2 cups of Brussels sprouts
- 1 cup of green beans
- 3 large carrots
- 4 medium potatoes
- 1 cup of cranberry sauce
- 1 cup of stuffing mix
- 1/2 cup of butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F.
- Wash and trim the Brussels sprouts and green beans.
- Peel and cut the carrots and potatoes into even pieces.
- Boil the potatoes and carrots until tender, about 15 minutes.
- In a baking dish, layer the Brussels sprouts and green beans.
- Mix the cooked potatoes and carrots with butter, salt, and pepper.
- Spread the potato mixture over the vegetables.
- Top with cranberry sauce and stuffing mix.
- Bake for 30 minutes or until golden brown.
Notes
- Feel free to add your favorite herbs.
- You can prepare the stuffing the day before.
- Adjust the cooking time based on your oven.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Keywords: christmas dinner ideas sides