Description
A collection of traditional Christmas dinner menu ideas that bring festive flavors and warmth to your table.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 4 lbs
- Gravy – 2 cups
- Cranberry Sauce – 1 can
- Green Beans – 1 lb
- Carrots – 1 lb
- Rolls – 1 dozen
- Pumpkin Pie – 1 whole
- Whipped Cream – 1 cup
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey and stuff it with the stuffing.
- Roast the turkey in the oven for about 3-4 hours.
- Boil potatoes until tender, then mash with butter and milk.
- Cook green beans and carrots until tender.
- Heat the gravy on the stove.
- Bake rolls according to package instructions.
- Serve turkey with stuffing, mashed potatoes, gravy, and vegetables.
- Finish the meal with pumpkin pie and whipped cream.
Notes
- Let the turkey rest before carving.
- Make stuffing according to package instructions.
- Adjust cooking times based on turkey size.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Christmas dinner menu ideas traditional