Description
A festive Christmas dinner menu featuring traditional dishes.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing
- 4 cups mashed potatoes
- 3 cups green bean casserole
- 1 cup cranberry sauce
- 1 pumpkin pie
- 1 apple pie
- 2 cups gravy
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Roast the turkey for 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
- While the turkey is roasting, prepare mashed potatoes and green bean casserole.
- Make cranberry sauce and set aside.
- Prepare pies and bake them according to the recipe.
- Once the turkey is done, let it rest for 20 minutes before carving.
- Serve the dinner with gravy on the side.
Notes
- Adjust cooking time based on turkey size.
- Make stuffing ahead of time for convenience.
- Serve with a variety of beverages.
- Prep Time: 2 hours
- Cook Time: 4 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 20g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: christmas dinner menu