Description
A festive meal perfect for celebrating Christmas with family and friends.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 2 cups green bean casserole
- 1 pie (pumpkin or apple)
- 1 gallon eggnog
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with stuffing.
- Place the turkey in the oven and roast for 3-4 hours.
- While the turkey cooks, prepare mashed potatoes and green bean casserole.
- Make or heat the cranberry sauce.
- Once the turkey is done, let it rest before carving.
- Serve the turkey with sides, pie, and eggnog.
Notes
- Allow the turkey to rest for at least 30 minutes before carving.
- Use a meat thermometer to ensure the turkey reaches 165°F (74°C).
- Feel free to add additional sides or desserts as desired.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 20g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas dinner menu