Description
Delicious and festive side dishes for your Christmas dinner.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of cranberry sauce
- 4 large potatoes
- 1 cup of butter
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 cup of chopped carrots
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and chop the potatoes and carrots.
- Boil the potatoes until tender.
- In a pan, sauté green beans and carrots in olive oil.
- Mix cranberry sauce with garlic powder.
- Drain the potatoes and mash them with butter, salt, and pepper.
- Serve the green beans, mashed potatoes, and cranberry sauce together.
Notes
- You can add herbs for extra flavor.
- Adjust cooking times based on your oven.
- Mashed potatoes can be made ahead of time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg
Keywords: christmas dinner sides, holiday sides, festive sides