Description
Delicious side dishes for your Christmas dinner.
Ingredients
Scale
- 2 cups of Brussels sprouts, halved
- 1 cup of green beans, trimmed
- 2 cups of mashed potatoes
- 1 cup of cranberry sauce
- 1/2 cup of pecans, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss Brussels sprouts and green beans with olive oil, salt, and pepper.
- Spread vegetables on a baking sheet and roast for 20 minutes.
- Prepare mashed potatoes according to your preference.
- Serve cranberry sauce in a bowl.
- Garnish with chopped pecans before serving.
Notes
- Feel free to add cheese to mashed potatoes.
- Use fresh cranberries for a homemade sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: christmas dinner sides