Description
Ideas for delicious Christmas dinner side dishes.
Ingredients
- Green beans – 1 pound
- Garlic – 3 cloves
- Butter – 4 tablespoons
- Potatoes – 2 pounds
- Milk – 1 cup
- Cream cheese – 8 ounces
- Cranberries – 1 cup
- Walnuts – 1/2 cup
- Brussels sprouts – 1 pound
- Bacon – 6 slices
Instructions
- Wash and trim the green beans.
- Minced the garlic and sauté in butter.
- Add green beans and cook until tender.
- Peel and chop the potatoes, then boil until soft.
- Drain and mash potatoes, adding milk and cream cheese.
- Mix cranberries and walnuts for a fresh salad.
- Halve Brussels sprouts and cook with chopped bacon until crispy.
- Serve all dishes warm.
Notes
- Adjust seasoning to taste.
- Use fresh ingredients for best flavor.
- Prepare some sides ahead of time.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking, Sautéing, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: christmas dinner sides ideas