Description
A festive vegetable medley perfect for Christmas dinner.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 cup cauliflower florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all vegetables.
- Drizzle olive oil over the vegetables.
- Add salt, pepper, garlic powder, and rosemary.
- Toss to coat the vegetables evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- You can add other vegetables like sweet potatoes or parsnips.
- Adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Christmas dinner vegetables, festive vegetable medley, holiday side dish